JUMAK
Clear Korean yakju served with jeon and banchan on a dark stone table

The spirit
of Korea.

A guide to the recipes, makers, places, and ideas behind Korea's traditional drinks.

—Spirits documented
—Breweries documented

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Brewing notebook

Understand what happens before the first sip.

Learn why Korean brewers use nuruk, build a drink in stages, and treat grain differently from one recipe to the next.